Sixteen Mile House concentrates on outstanding steak and seafood entrees that happen to be the absolute best in the Bay Area. From our in-dwelling dry aged beef to freshly caught seafood from area San Francisco waters, you will end up assured that the dishes have the fi...
Duplicate Connection Given that opening its doors in downtown Palo Alto 8 several years in the past, Hen Pet dog has remained devoted to hanging a harmony amongst convenience and adventure — obvious through chef Robbie Wilson’s creative will take on simple, humble substances. Lots of the restaurant’s dishes, infused with Asian influences, present you with a welcome departure from what diners could be expecting from California cuisine.
For anyone swinging by for breakfast, the Speck & Egg is really an noticeable selection — a savory pastry created having a flakey, buttery croissant dough and crammed with smokey Italian speck and also a jammy egg. Among the many sweet pastries, the pistachio raspberry croissant can be a standout. It features a dwelling-designed raspberry jam and pistachio filling. Open up in Google Maps
Take in 360-degree sights at Palo Alto's only rooftop bar. The President's Terrace is perched atop the new Graduate Lodge, which reinvigorated the shuttered Resort President originally inbuilt 1929. The space is surely an ode to your rooftop backyard garden on top of the first hotel. Like the remainder of the Graduate, the personal bar honors the setting up's Spanish-colonial roots with wicker home furnishings, muted tile and ornate gentle fixtures.
Copy Website link Palo Alto was the initial U.S. locale for this well-known ramen chain in 2018, and lovers are actually lining up ever considering that. They get handed menus and markers, pick noodle thickness and firmness, as well as garlic and chile amounts.
Chef Jason Johnson qualified prospects the kitchen at Sekoya, which concentrates on French and Mediterranean cuisines. Test the lamb tartare, served with egg yolk jam and crispy leeks, alongside a lavash cracker; the dry-aged smash burger, which includes two patties and smoked Gouda with a property-produced sesame bun; or Mary’s Hen, which comes with a confit hen thigh, roasted breast, as well as king trumpet mushrooms and vegetables. Open up in Google Maps
One more Japanese-focused steakhouse, Alexander's dry ages its Omaha prime beef for 28 times and offers imported and domestic wagyu from 9 Japan prefectures.
Copy Connection There may be an abundance of areas to buy baklava within the Bay Area, but not lots of with more than 20 kinds. This tiny cafe and bakery pumps out a great deal of flavors including double walnut, chocolate with pistachio, and carrot.
The wood-grilled avocado with yuzu ponzu brings forth a burst of sweetness, umami, and charred flavor, when the maitake mushroom delivers an amalgam of textural elements with its flaky, crispy exterior as well as a abundant, accompanying rosé Béarnaise. The wagyu fillet hits the mark on meat high quality, along with the rooster thighs encapsulate an elevated tackle popcorn rooster. Advanced decor and thoughtfully crafted cocktails comprehensive the experience. Open up in Google Maps
Start out your meal with Uncooked bar favorites which includes a large shrimp cocktail or caviar company with savory waffles and chives.
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The tostada is crunchy and chewy, offering a foundation to the pomegranate sauce to soak in. It’s topped by website a Shirazi pico de gallo — named so for its resemblance to the ubiquitous Iranian salad “shirazi” — of pickled onions, avocado, and Lighvan cheese. “The flavors marry nicely alongside one another,” Shima states. “The thing is Japanese-Peruvian fusion, but not excessive with Persian fusion.”
The menu ranges from raw fish and fatty meats to domestically farmed vegetables and grains, highlighting elements like bone marrow, amberjack, and Arrowhead cabbage. Open up in Google Maps
Spouse and children-owned Ben Tre has designed a name for by itself for tasty Vietnamese Avenue food about the Peninsula. The restaurant stays accurate to its identify, serving food from your Southern location of Vietnam — the Ben Tre province, from which the spouse and children house owners originate. The menu is notably expansive, with a range of hearty noodle dishes, soups, rice platters, and appetizers.